brief course is designed for food businesses to better understand the implications of food waste in Canada, and
to get clarification on misconceptions regarding food donation. By taking
this course, businesses will be better equipped to make regular food
donations in their community.
- Enrolled students: 110
There is a lot of confusion about our date labelling
system, which is a significant cause for food waste in Canada. This brief
course is helpful to anyone interested in better understanding the
complicated world of food date labels.
- Enrolled students: 279
This brief course will help organizations to develop a streamlined process to engage in food waste audits. By taking this course businesses and organizations will better understand the environmental impacts of food waste, and gain the knowledge and resources needed launch a food waste audit of their own.
- Enrolled students: 85