Available courses

A Donor Guide to Food Recovery

This brief course is designed for food businesses to better understand the implications of food waste in Canada, and to get clarification on misconceptions regarding food donation. By taking this course, businesses will be better equipped to make regular food donations in their community.

  • Enrolled students: 173
A Guide to Food Date Labels in Canada

There is a lot of confusion about our date labelling system, which is a significant cause for food waste in Canada. This brief course is helpful to anyone interested in better understanding the complicated world of food date labels.

  • Enrolled students: 381
A Guide to Food Waste Audits

This brief course will help organizations to develop a streamlined process to engage in food waste audits. By taking this course businesses and organizations will better understand the environmental impacts of food waste, and gain the knowledge and resources needed launch a food waste audit of their own.

  • Enrolled students: 149