This course is designed for non-profit organizations and their volunteers to enhance their food safety knowledge. While non-profits are required to have at least one individual certified in safe food handling, this course offers a complementary shorter training for those that are not certified, and a refresher for those who are. By completing this course, non-profits will be better equipped to safely handle, transport and store food.
- Enrolled students: 493
Ce cours est conçu pour les organisations à but non lucratif et leurs bénévoles afin d'améliorer leurs connaissances en matière de sécurité alimentaire. Bien que les organismes sans but lucratif soient tenus d'avoir au moins une personne certifiée en manipulation sûre des aliments, ce cours offre une formation complémentaire plus courte pour ceux qui ne sont pas certifiés et un recyclage pour ceux qui le sont. En complétant ce cours, les organisations à but non lucratif seront mieux équipées pour manipuler, transporter et stocker les aliments en toute sécurité.
- Enrolled students: 7
BASICS.fst is TrainCan's Canadian employee-level food handler program. This food handler certification course meets all of the recommended requirements of all provinces and the Canadian Food Retail and Foodservices Code and Regulations. This course will help you learn important information about food safety and how to do your job better.
- Enrolled students: 684
Reducing food loss and waste is serious work that can also be a lot of fun! Our Educator’s Guide to Food Waste Prevention is filled with 10 informative, interactive, and out-of-the-box activities to inspire children to reduce food waste at home, at school, and in their community. From regrowing food from scraps to busting food date label myths, the Educator’s Guide to Food Waste Prevention will support your children in becoming agents of change.
Access the Materials Library for all printable supporting materials
Acess the Web Access Links & Videos for all online materials and videos
- Enrolled students: 110
There is a lot of confusion about our date labelling
system, which is a significant cause for food waste in Canada. This brief
course is helpful to anyone interested in better understanding the
complicated world of food date labels.
- Enrolled students: 702
This brief course is designed for food businesses to better understand the implications of food waste in Canada, and to get clarification on misconceptions regarding food donation. By taking this course, businesses will be better equipped to make regular food donations in their community.
- Enrolled students: 236
This brief course will help organizations to develop a streamlined process to engage in food waste audits. By taking this course businesses and organizations will better understand the environmental impacts of food waste, and gain the knowledge and resources needed launch a food waste audit of their own.
- Enrolled students: 209
A year-long study, undertaken by Value Chain Management International in partnership with Second Harvest, has led to the development of this technical report, which is a guide to reducing Food Loss and Waste (FLW) in Canada through prevention and redistribution, and reducing FLW going to landfill by reuse and recycling.
- Enrolled students: 634
- Enrolled students: 637
- Enrolled students: 630